Net Weight 32 OZ. (2 LB.)(908g)
Cassav Flour 57%, Rice Flour 23%. Sugar 14%, Cassava Starch 11%, Baking Powder 3%, Salt 1%, Xanthan Gum 0.5%
- 1 cup Mix
- 5 Teaspoons Vegetable Oil
- 1/2 cup Milk
- 2 Eggs
Heat pancake griddle to 375F (medium heat). Lightly butter griddle.
Whisk eggs together well. Add milk and vegetable oil and mix well. Mix in pancake mix. MEASURE pancake mix into a cup and level off. POUR slightly less than 1/4 cup batter per pancake onto griddle.
Cook 1 1/2 minutes - 2 minutes per side. Pancakes will be easy to lift with spatula once they are ready to be flipped. Cook until golden.