Net Weight 14.75 OZ. (418g)
Cassava Flour 37.5%, Sugar 30%,
Chocolate Chip 19.35%, Rice Flour 7.5%, Baking Powder 2.5%, Vanilla Powder 2.4%, Salt 0.4%, Xanthan Gum 0.35%
- 1/2 cup Vegetable Oil
- 1/2 cup Milk
- 2 Eggs
HEAT oven to 320F.
MIX eggs, vegetable oil, and premix With a whisk, beat eggs until fluffly and add vegetable oil and milk mixing well. Add premix and mix well.
PREPARE In a non-stick pan, place baking cups in 12 regular sized muffin cups, or grease bottoms of mufifn cups with cooking sprak to keep from sticking.
BAKE Divide batter among muffin cups, about 3/4 each. Bake for 20-25 minutes until golden, or until a tooth pick inserted comes out clean.