Ubonsunflower

Products

TASUKO Brand

Tasuko is a gluten-free product. Ready for you to create delicious and healthy food, bakery without worry about being allergic.

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Products

Tapioca Starch

High-quality Tapioca Starch under the "Ubon Sunflower" brand is produced in 2 grades: Food grade and industrial grade, with a production capacity of up to 700 tons per day.

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Products

Cassava Flour

Cassava flour under the Tasuko brand is produced from 100% organic tapioca roots through the selection of good quality raw materials by a team of experts.

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Products

Sweetener

Ubon Sunflower co.ltd., offer a wide range of organic tapioca syrup and sweetener are made from high quality raw material. The products suitable for different applications and industries. The products are vegan and non-GMO.

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Products

TASUKO Brand

Tasuko is a gluten-free product. Ready for you to create delicious and healthy food, bakery without worry about being allergic.

Learn more

Products

Tapioca Starch

High-quality Tapioca Starch under the "Ubon Sunflower" brand is produced in 2 grades: Food grade and industrial grade, with a production capacity of up to 700 tons per day.

Learn more

“The world’s leading supplier of Organic tapioca starch And cassava flour”

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Starch and Flour Business

Operated by Ubon Sunflower Company Limited (UBS)

UBS Leading manufacturer and distributor of cassava starch and cassava flour Gluten-free and recognized as the world’s leading manufacturer and distributor of organic starch

To Your Good Health

To expand our products with cassava at the heart of our business model through sustainable and traceable organic farming, with integrated business models, which positively impacts both our farmers and consumers through the stewardship of our environment for present and future generations.

Organic 100%

Produced from raw materials grown in organic fields and processed without the use of chemicals, resulting in 100% organic cassava flour and Tapioca Starch. Our product is certified with organic standards in Thailand and internationally, including certifications from the USA, Europe, China, South Korea, and Japan.

Gluten Free

Cassava is naturally Gluten Free, unlike wheat and barley. With the rise in gluten intolerance, many people experience symptoms like bloating, digestive issues, and skin problems from consuming Gluten foods.

Non-GMO

Cassava is propagated using Cassava stems for planting, a method that is not suitable for genetic modification. As a result, cassava is naturally Non- GMO, making it a trusted choice for consumers, especially those who prioritize food safety.

High Fiber

Our Cassava Flour is produced using the whole organic cassava root, resulting in a naturally high fiber content. This makes it an ideal choice for baking and cooking, providing a healthier option for those seeking nutritious and health-conscious meals.

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Farmers

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Plantations

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Rai

About Us

Organic Certification Quality control

Our company strictly follow these 9 steps in preparing and delivering our organic products to ensure product quality that meet international standards.

Plantation Survey

Area risk assessment
No chemical used
No chemical contamination
No animal husbandry

Farmer Registration

Farmer registration is a crucial process for collecting data and accessing various benefits provided by the government or organizations, aimed at enhancing sustainable agricultural development.

Sign contract, Training

Signing a contract and training are essential steps that ensure individuals understand agreements and gain the necessary skills to perform their duties effectively.

First Internal Audit

First internal audits are carried out 2-3 months after plantation.

Second Internal Audit

Second internal audits are carried out 5-6 months after plantation.

Audit by Control Union

Auditors inspect plantation area and sampling the soil for chemical contamination testing before approval.

Accredited Organic Certification

Accredited organic certification is an audit process that verifies farmers or producers comply with internationally recognized organic farming standards.

Harvesting and Production

Harvesting carried out 8-10 months after plantation.

Deliver products to our customers

Delivering products to our customers is a crucial step in ensuring that goods reach consumers safely and on time.

UBON Sustainability Program

We put our economically disadvantaged farmer communities first. Through positive impact farming we are able to sustainably grow our crops and help our farmers along the way whilst safeguarding our planet for present and future generations.

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