Tasuko's Story

Tasuko

A brand under Ubon Sunflower Co., Ltd.

One of the country's leading producers and exporters of Organic cassava flour. The company aims to add value to its raw materials and cater to the growing trend of Clean Label gluten-free foods, both domestically and internationally. Using raw materials from organic farms and a chemical-free production process, they have developed Organic Cassava Flour All Purpose.

"100% Organic All-Purpose Cassava Flour"

Certified organic by both Thai and international standards, including certifications from the U.S., Europe, China, South Korea, Japan, and Canada. Currently, it has been further developed into ready-to-use flours for baking, crispy batter, and crispy ready-to-eat snacks.

To Your Good Health

Organic 100%

Produced from raw materials grown in organic fields and processed without the use of chemicals, resulting in 100% organic cassava flour and Tapioca Starch. Our product is certified with organic standards in Thailand and internationally, including certifications from the USA, Europe, China, South Korea, and Japan.

Gluten Free

Cassava is naturally Gluten Free, unlike wheat and barley. With the rise in gluten intolerance, many people experience symptoms like bloating, digestive issues, and skin problems from consuming Gluten foods.

Non-GMO

Cassava is propagated using Cassava stems for planting, a method that is not suitable for genetic modification. As a result, cassava is naturally Non- GMO, making it a trusted choice for consumers, especially those who prioritize food safety.

High Fiber

Our Cassava Flour is produced using the whole organic cassava root, resulting in a naturally high fiber content. This makes it an ideal choice for baking and cooking, providing a healthier option for those seeking nutritious and health-conscious meals.

Vision & Mission

“To be a Lead in Manufacturing Food Products and Related Products From Cassava in Asia”

Focus on promoting and developing the production process organic cassava starch and flour products.

Increase competitiveness by Research, develop food innovations and related cassava products to meet customer needs. Needs from customers are importance on human resources development to increase their potential, as well as taking care of stakeholders with fairness.