Glutten-Free Elbow
Cassava is a tuberous vegetable that feeds over half a billion people world wide. Cassava uses little water and grows in marginal soil, meaning that it also has a very low environmental impact so that we can continue to safeguard our planet for present and future generations. With our cassava, you never have to wonder where the product comes from. Simply scan our QR code and you can find out more about the family who lovingly grew cassava in their fields.
Net Weight 8.8 OZ. (250g)
Ingredients:
Organic Cassava Flour 90%, Water 10%
9 Minutes
Our pasta cooks up firm and can be enjoyed
in a variety of dishes.
Ingredients
- 1 (8 ounce) box elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ground black pepper to taste
- 2 cups milk
- 2 cups shredded Cheddar cheese
directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 minutes. Drain.
Step 2
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Step 3
Fold macaroni into cheese sauce until coated.
