Gluten Free Fusilli

Cassava is a tuberous vegetable that feeds over half a billion people world wide. Cassava uses little water and grows in marginal soil, meaning that it also has a very low environmental impact so that we can continue to safeguard our planet for present and future generations. With our cassava, you never have to wonder where the product comes from. Simply scan our QR code and you can find out more about the family who lovingly grew cassava in their fields.

Net Weight 8.8 OZ. (250g)


Organic Cassava Flour 90%, Water 10%

11 Minutes

Our pasta cooks up firm and can be enjoyed
in a variety of dishes.


  • 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
  • 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces)
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts (can sub chopped walnuts)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1/4 teaspoon salt, or more to taste
  • 1/8 teaspoon freshly ground black pepper, or more to taste


Step 1

Pulse all ingredients together

Step 2

Boil pasta for about 9 minutes or until done

Step 3

Put the basil paste in a pan with a tablespoon of olive oil, heat, and toss with pasta.

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