Recipes
Tempura
Recipe: Tempura with Organic Cassava Flour, Tasuko brand
10 Min.
340 Kcal.
Easy
Crispy, Good Adhesive, Expansion, Prolong crispy
Ingredient
- 55 g Organic cassava flour
- 24 g Rice flour
- 15 g Glutenous rice flour
- 1.5 g Salt
- 0.5 g Xanthan gum
- 225 ml Cold water Ratio Premix tempura 100 g : Cold water 225 ml
Process
1. Remove the heads, peel, and wash the shrimp.
2. Cut the underside of the shrimp 3-4 times, Use your fingles press to make straighten the shrimp.
3. Prepare dry ingredients (Organic cassava four, Rice flour, Glutenous flour, Baking powder, Salt and Xanthan gum) and mix them together.
4. Pour dry ingredients and cold water and mix well. (Separate one portion for cover)
5. Cover the shrimp with the dry ingredients after mixing.
6. And dip shrimp into batter mix.
*recommend using high heat or Oil temperature 180°C for 2-3 minutes