Recipes
Soft Cookie
Recipe: Chocolate cake with Organic Cassava Flour, Tasuko brand
30 Min.
370 Kcal.
Easy
Soft, Moist
Ingredient
- 60 g Organic cassava flour
- 0.4 g Baking powder
- 2 g Salt
- 1 g Baking soda
- 37 g Caster sugar
- 1 g Vanilla powder
- 70 g Unsalted butter (using room temperature butter)
- 35 g Egg (Large)
Process
1. Prepare dry ingredients (Organic cassava flour, Baking powder, Salt and Baking soda) and mix them together.
2. Beat room temperature butter in a mixer add powdered sugar to mixing until smooth.
3. Add egg and vanilla powder, mix well.
4. Add dry ingredients, mixing until blended.
5. Add almonds or multigrains
6. Place the dough onto the baking sheet tray and leave 2 inches space between each dough.
7. Bake at 180°C for 12-15 minutes, Cool on baking sheet.