Organic Cassava Flour All Purpose

Produced from raw materials grown in organic fields and processed without the use of chemicals, resulting in 100% organic cassava flour and Tapioca Starch. Our product is certified with organic standards in Thailand and internationally, including certifications from the USA, Europe, China, South Korea, and Japan.

Cassava is naturally Gluten Free, unlike wheat and barley. With the rise in gluten intolerance, many people experience symptoms like bloating, digestive issues, and skin problems from consuming Gluten foods.

Cassava is propagated using Cassava stems for planting, a method that is not suitable for genetic modification. As a result, cassava is naturally Non- GMO, making it a trusted choice for consumers, especially those who prioritize food safety.

Our Cassava Flour is produced using the whole organic cassava root, resulting in a naturally high fiber content. This makes it an ideal choice for baking and cooking, providing a healthier option for those seeking nutritious and health-conscious meals.