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Tapioca Starch

Tapioca Starch : Food Grade

Good Quality Tapioca Starch under the trademark "Ubonsunflower", produces 2 grades of tapioca starch i.e., food grade and industrial grade, with a production capacity of 700 tons/day, and raw materials used for the production of fresh cassava 2,800 tons/day. Approximately 100,000 tons of tapioca starch is exported each year, with the largest market being China. The tapioca starch is used in the high-quality paper and food industries. There are also exports of high-quality flour (infection control) to the American and European markets for use in the food industry as well.
To Your Good Health
Gluten Free
Packing size
25 Kg

Food Applications - Tapioca Starch

Thai Dessert
A key ingredient in traditional Thai desserts like Lod Chong, Krong Krang, Khanom Chan, Khanom Kluay, Bua Loy, Tub Tim Grob, and others, providing a soft and chewy texture.
Noodles & Pasta
Used in small and wide rice noodles, egg noodles, pasta, rice vermicelli, khao piak noodles, and Vietnamese noodles, offering a soft, chewy, and flexible texture.
Bakery
An essential ingredient in chewy brownies and cakes that require a dense yet soft and chewy texture.
Fried Coating
Commonly used in batter for fried foods, giving a crispy, glass-like, firm texture with minimal porosity. This helps sauces remain on the surface without soaking in, maintaining the crispiness.
Sauce & Gravy (Ready-to-Eat Food)
Adds thickness and viscosity to sauces, gravies, custards, and fish maw soups.
Extruded & Pellet Snacks
Used in crispy snacks like crackers, providing a light, airy, and puffy texture.
TAPIOCA PEARLS
Creates a chewy, elastic texture in tapioca pearls for drinks and desserts.
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