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Tapioca Starch

Specialty Native Tapioca Starch

Our company is capable of producing products with properties tailored to customer requirements. This is achieved through collaboration with our R&D team and the use of the factory's specialized technology to develop products that meet your specific needs.
To Your Good Health
Gluten-Free
Specialty Product Specification
Low Chlorate Specification
No Sulfur Dioxide Specification
Low Aerobic total plate count Specification
Low Moisture Specification
Low Pulp Specification
High Fineness Specification
High Whiteness Specification
Packing size
850 Kg

Food Applications - Tapioca Starch

Thai Dessert
A key ingredient in traditional Thai desserts like Lod Chong, Krong Krang, Khanom Chan, Khanom Kluay, Bua Loy, Tub Tim Grob, and others, providing a soft and chewy texture.
Noodles & Pasta
Used in small and wide rice noodles, egg noodles, pasta, rice vermicelli, khao piak noodles, and Vietnamese noodles, offering a soft, chewy, and flexible texture.
Bakery
An essential ingredient in chewy brownies and cakes that require a dense yet soft and chewy texture.
Fried Coating
Commonly used in batter for fried foods, giving a crispy, glass-like, firm texture with minimal porosity. This helps sauces remain on the surface without soaking in, maintaining the crispiness.
Sauce & Gravy (Ready-to-Eat Food)
Adds thickness and viscosity to sauces, gravies, custards, and fish maw soups.
Extruded & Pellet Snacks
Used in crispy snacks like crackers, providing a light, airy, and puffy texture.
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